Del Mar restaurants’ Newest Threat: Burlap

Welcome to Burlap, where the ‘West Eats Meat’! Described in Executive Chef Brian Malarkey’'s playful tone as “Asian Cowboy” cuisine, Searsucker’'s sister restaurant Burlap offers a hybrid of meat, seafood and bold sides with Asian influences. Burlap embraces the relaxed North County San Diego vibe while injecting Chef Malarkey’s playful touch on the coastal destination. The menu includes fresh seafood caught in local waters and responsibly raised poultry from local farms, paired with cocktails from Pick & Rocks. With Sunday brunch to nightly dinner, plus lunch and happy hour five days a week, you won't want to miss out!