OUR PHILOSOPHY:
WEST EATS MEAT
Raw, Rotisserie and Stick describe just some of the preparation styles of the seafood, poultry and red meat plates at this new favorite among Del Mar restaurants.
Malarkey Brings
Asian Cowboy
To Del Mar Restaurants
Burlap combines North County’s down to earth & ocean influences to create an all-original flavor extravaganza.
Hearty meats & a seafood flare make this one of the hottest Del Mar Restaurants to dine at tonight!
Eggs with a
side of rock!
Get a taste of our
new brunch menu!

Del Mar restaurants’ Newest Threat: Burlap

Welcome to Burlap, where the ‘West Eats Meat’! Described in Executive Chef Brian Malarkey’s playful tone as “Asian Cowboy” cuisine, Searsucker’s sister restaurant Burlap offers a hybrid of meat, seafood and bold sides with Asian influences. Burlap embraces the relaxed North County San Diego vibe while injecting Chef Malarkey’s playful touch on the coastal destination. The menu includes fresh seafood caught in local waters and responsibly raised meat and poultry from local farms.