Our Philosophy: West Eats Meat

Raw, Rotisserie and Stick describe just some of the
preparation styles of the seafood, poultry and red meat
plates at this new favorite among Del Mar restaurants.
Chef Anthony Sinsay brings Asian Cowboyto Del Mar Restaurants!
Hearty Meats & A Seafood FlareMake this One of
the Hottest Del Mar
Restaurantsto Dine at Tonight!
Del Mar's Favorite
After Work Spot

Monday- Saturday 4-7PM

$5 Cocktails, $3 Beers & More

See our Happy Hour Menu

Del Mar restaurants’ Newest Threat: Burlap

Welcome to Burlap, where the West Eats Meat! Described in Executive Chef Brian Malarkey's playful tone as Asian Cowboy cuisine, Searsucker's sister restaurant Burlap offers a hybrid of meat, seafood and bold sides with Asian influences. Burlap embraces the relaxed North County San Diego vibe while injecting Chef Malarkeys playful touch on the coastal destination. The menu includes fresh seafood caught in local waters and responsibly raised poultry from local farms, paired with cocktails from Pick & Rocks. With Sunday brunch to nightly dinner, plus lunch and happy hour five days a week, you won't want to miss out!