Our Philosophy: West Eats Meat
Raw, Rotisserie and Stick describe just some of the
preparation styles of the seafood, poultry and red meat
plates at this new favorite among Del Mar restaurants.
Chef Anthony Sinsay brings Asian Cowboyto Del Mar Restaurants!
Hearty Meats & A Seafood FlareMake this One of
the Hottest Del Mar
Restaurantsto Dine at Tonight!