Now serving lunch & brunch!

By: Brian Malarkey

Our lunch menu, served Monday-Friday, 11:30am-2pm, is equipped with something for everyone. Enjoy a refreshing Tuna & Avocado Salad with mizuna, grapefruit & ginger dressing, or go bold and try our Miso Black Cod with spinach & pickled ginger salad. The menu features no shishito “schoos”, a Searsucker favorite, among other delicious starter items. Our sweet potato fries, with brown butter & ginger aioli, are a perfect addition to any one of our sandwich selections. If you miss out on lunch during the week, don’t worry! Our entire lunch menu is available throughout the weekend.

BURLAP’s Sunday brunch menu, served every Sunday from 10am-2pm, is short and sweet. We’ve taken some brunch favorites and given them that renowned Asian Cowboy flare. Benny’sadic is featured four ways, with pulled pork, sesame spinach and balsamic, or with 7 spice shrimp, bacon dashi grits and poached egg, among others, all served with miso hollandaise and red potato hash. Other top brunch picks include a Prime Rib & Egg Scramble and Nutty Mango Granola with ginger yogurt. Our outdoor patio, surrounded by bamboo and complete with a Koi pond, is perfect for those beautiful San Diego days!